Selma
76-80
Gastronomy points 2024
Simple, yet ambitious
Søtofte Gårdsmejeri, Kiselgården with its organic and biodynamic vegetables, the organic Bokeslundsgården, and Spis min gris (Eat My Pig), which supplies meat from eco-friendly farmers, are just a few of the suppliers proudly showcased on Selma’s website. The cooking here is simple yet captivating, with a playful approach to smørrebrød (Danish open-faced sandwiches). The results are creative, beautiful, and full of flavor. Sustainability efforts, as noted earlier, are ambitious and focused on the long term.
Sustainability highlights
- The menu is dictated by the seasons
- Strong leadership with clearly communicated values
- Homemade and carefully selected snaps
Information
Head Chef: Magnus Pettersson
Rømersgade 20, 1362 Copenhagen, Denmark
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