Photo: Brett Levander, Zane Krauijana, Christoffer Rosenfeldt
Ark
81-85
Gastronomy points 2024
Plant-based with everything included
The days when vegetarian cooking was synonymous with blandness and lack of creativity are long gone. Today, the possibilities are endless—more ingredients are available, and above all, chefs are more skilled. At Ark, they’ve taken their cuisine to the next level. Here, we are treated to stunning, flavor-packed, and vibrantly colorful dishes made with ingredients that feel both natural and innovative. The skillful chefs are perfectly complemented by a front-of-house team that is attentive and intuitive, creating an effortlessly seamless dining experience.
Sustainability highlights
- Participate in sustainable teaching seminars and serve on an advisory board to mentor the next generation
- Full-cycle use of all ingredients
- Collaboration with a joint venture to transform food waste into miso
- An urban mushroom farm for hyper-local sourcing
Information
Head Chef: Brett Lavender
Nørre Farimagsgade 63,
1364, Copenhagen, Denmark
Read the review of their sister restaurant
Bistro Lupa
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