Lola
66-70
Gastronomy points 2024
The staff are No. 1
Perched on a hill at Christianshavns Vold, Lola serves up delicious, uncomplicated dishes inspired by global flavors, all bursting with taste. At lunch, the focus shifts to smørrebrød—hearty, flavorful creations made with high-quality ingredients. What truly sets Lola apart, beyond its inventive cooking and commitment to sourcing from local farmers and producers, is its dedication to fostering a safe and respectful workplace for its staff. This isn’t just admirable—it’s essential.
Sustainability highlights
- Highlights its suppliers on the menu
- Emphasizes organic ingredients
- Maintains a flat kitchen hierarchy, with focus on open communication
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