Photo: Luca Donninelli, Balder Skanström
Jatak
81-85
Gastronomy points 2024
Concise yet colourful
Chef and owner Jonathan Tam continues to merge local produce with intricate cooking techniques, often with Asian influences and a refreshingly minimalistic approach to plating. Sustainability is another vital part of this restaurant’s DNA, where a lot of emphasis is placed on the wellbeing of the staff. Pension programs, private insurance and reasonable work hours are unusual phenomena in the restaurant industry – but at JATAK, they are a natural element.
Sustainability highlights
- Manage supply chain time efficiently to reduce waste
- Provide staff with the option to join a voluntary pension program for future savings
- Shortened working hours to support work-life balance
- Collaborate with suppliers to foster idea generation and innovation
Information
Head Chef: Jonathan Tam
Rantzausgade 39, 2200, Copenhagen, Denmark
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