Gro spiseri
71-75
Gastronomy points 2024
A rooftop farm with an agenda
Natural wines, local beers, and homemade non-alcoholic drinks fill the beverage menu at Gro Spiseri, located on a rooftop in Copenhagen. The dishes are simple and honest, completely revolving around what grows on the small farm planted right on the roof, amidst the guests. This feels as much like a statement as a restaurant, and without a doubt, it makes us guests reflect as we sit there eating among the herbs, carrots, and cabbage on a rooftop in Copenhagen. It’s delicious, it’s fun, and it’s thought-provoking!
Sustainability highlights
- Use 100 percent locally sourced fresh produce
- Craft homemade teas using herbs from the garden
- Incorporate compost to feed the chickens sustainably
- Optimize transportation schedules to reduce emissions
- Provide an employee handbook outlining sustainability values and practices
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