Geranium

A level many can only dream of

As a chef, you have the freedom to choose your path, to follow your own culinary compass. Rasmus Kofoed stands out not only for his remarkable achievements in the Bocuse d’Or—where he has earned medals in every tier: bronze, silver, and gold—but also for his ability to craft a world-class gastronomic experience. His approach is not rooted in exclusivity or extravagance but in thoughtfulness and restraint. At Geranium, you’ll find many of the hallmarks of a three-star restaurant, but you’ll also discover authenticity, precision, and an attention to detail that most establishments can only aspire to.