Connection by Alan Bates

Uncompromising but likeable

Since 2021, head chef and owner Alan Bates has been hard at work, creating his first solo venture and raising the bar for all Copenhagen restaurants claiming to work sustainably. Connection has three tables housing six guests each, who may or may not know each other beforehand. The menu consists of five exquisitely crafted dishes, solely based on what the small, local producers or the restaurant’s own garden currently have to offer. A beautiful attempt at reestablishing the connection that was once lost – to food, flavours and fellow guests.