Ark

Plant-based with everything included

ARK demonstrates how consistency can be a radical act. Entirely vegan, the restaurant pushes flavour through technique rather than substitution, transforming trimmings, botanicals and surplus into glazes, spirits and pairings made in-house. With bike-delivered wines, sail-transported imports and deep collaborations with small-scale growers, ARK shows how sustainability can be embedded in every decision. Equal attention is given to team wellbeing, making responsibility part of daily practice.