Alouette

A new address, a new level

Nick Curtin and co-founder Camilla Hansen have elevated their craft to an entirely new level—both gastronomically and in terms of the overall dining experience. The latter owes much to the celebrated architect David Thulstrup, who has designed a space where every detail feels deliberate. At Alouette, nothing is left to chance: from low energy consumption and sustainable interior design to a thoughtful employee policy and, of course, top-quality ingredients. The cuisine here operates at a remarkably high level—seasonal, pastoral, curious, creative, and bold.