Gastromé

Nordic gastronomy

On the outskirts of Aarhus, which has risen as a gastronomic destination of note, you will find the Michelin-starred restaurant Gastromé. Here, the chefs avoid locking themselves into dogmas and rules, instead adopting a more open-minded approach. The ingredients often come from the regions around Aarhus, but occasionally, a bird or two from France makes its way into the kitchen. The cooking is characterized by Nordic flavors and techniques—well-practiced, mature, and technically driven.