Rechberg 1837

Where care becomes cuisine

Rechberg 1837 takes its name seriously. Housed in a historic building from the year before industrial food production took hold in Switzerland, the restaurant works exclusively with unprocessed, biodynamic ingredients sourced entirely within the country. Swiss wines and spirits fill the cellar, while surplus ingredients are transformed into ferments and drinks in-house. Craft extends beyond the plate, from upcycled ceramics to recycled staff uniforms. Sustainability here is rigorous, cultural and deeply considered.