Natürlich
76-80
Gastronomy points 2025
Jingle
Coming here as a guest means being truly cared for from the moment you arrive until the final farewell. This exceptional level of service is only achievable in a restaurant where the staff enjoy a genuine work-life balance. Here, it’s understood that time off for family and personal life complement, rather than conflict with, the restaurant’s success. Guests are immersed in the local philosophy that defines every aspect of the dining.
Sustainability highlights
- Nose-to-tail, leaf-to-root cooking
- Team visits to local producers
- Championing Swiss winemakers
- Sharing values with guests
- Prioritize work-life balance; staff off on major holidays