Daring to question is part of all progressive businesses, and Moment is no exception. From the architecture and interior design to fresh ingredients and beverages — here, it all comes together. Everything has a meaning and a purpose. The restaurant only serves vegetarian dishes made with local, organic ingredients that are in season. Openness, curiosity, and expertise on gastronomy’s potential as an eye-opener and world changer places Moment high on the list of the Nordic region’s best and most sustainable restaurants.