Matière
76-80
Gastronomy points 2025
Rooted in experience
After filling their résumés with Michelin-starred restaurants and five-star luxury hotels, the co-owners sought a return to simplicity, intimacy, and a stronger connection to the local community. They brought with them their wealth of experience and uncompromising commitment to quality. Each dish reflects technique and craftsmanship, with carefully considered textures and flavors. The kitchen’s creativity shines in utilizing every part of the ingredient—anything less would be a disservice to such premium produce. This dedication is equally evident in the service: knowledgeable and professional, yet relaxed and welcoming.
Sustainability highlights
- Locally sourced ingredients from Switzerland and France
- Minimal waste, buying only what’s needed
- Seasonal menu
- Experienced leadership, “leading as we wish to be led”
- Prioritize work-life balance; staff off on major holidays