Marius

Fun & unpretentious

Whether it’s the retro-inspired, flower-patterned 60s floor, the minimalist kitchen that occupies half the space, or perhaps the atmosphere itself that draws you in, something is bound to catch your attention. Expect intimate, down-to-earth service, cooking in action, and natural wines from Matassa, Andrea Calek, and many others. Bar snacks and lighter dishes are listed on the chalkboard—simple ingredients, simple presentations—carefully chosen produce.