ESSE

Where respect shapes every choice

ESSE is built on a deep respect for ingredients, people and process. Nearly everything served comes from Denmark, shaped by close, uncompromising relationships with farmers, fishers and small-scale producers. In the kitchen, whole ingredients are used with care and imagination, turning by-products into new textures and flavours. Drinks are crafted largely in-house, from spirits to teas made entirely from Danish produce. The experience is generous, precise and grounded in a belief that responsibility begins with how you choose to cook.