Domaine Les Bruyères

A countryside retreat where the garden shapes the experience. At Domaine Les Bruyères, chef Cybèle Idelot transforms the harvest from her permaculture garden into thoughtful, vegetable-led tasting menus, complemented by produce from nearby artisans and growers. Set in a restored 19th-century coaching inn, with just five guest rooms, the estate brings together personal hospitality, inventive cooking and a deep connection to its surroundings.