Photo: Erna Drion
COR
66-70
Gastronomy points 2025
Wine & plant-based pintxos
This small, high-energy wine bar could just as easily be tucked away in Barcelona, San Sebastián, or a hidden Roman alley. At its best, it’s lively, buzzing, and a little chaotic—in the best possible way. The cooking is honest and straightforward, while the wines poured are natural, pure, and full of character. The hospitality? As warm as the name suggests. Cor = heart in Catalan, after all.
Sustainability highlights
- A strong focus on natural, chemical-free wines from small producers
- A dynamic wine list with new selections introduced regularly
- A fully plant-based menu
Information
Head Chef: Zizi Hattab
Weststrasse 112, 8003 Zürich, Switzerland
Restaurant website