CAAA by Pietro Catalano
81-85
Gastronomy points 2025
Savoring the story
Every dish that leaves the kitchen carries one or more references, like footnotes that want to tell a story, grab attention, and add an important detail to the flavor experience. Beyond the underlying, and sometimes explicit, messages, the dishes are crafted as works of art. This is a style of cooking all its own; clearly ingredient-driven with flavor combinations that feel both innovative and sophisticated.
Sustainability highlights
- Works with carefully selected, local producers, mainly from Switzerland
- Experimental gastronomy
- Architecture and design to reflect the natural environment of the montains
- Bar and kitchen as one, offering award-winning, innovative cocktails
- Mindful use of ingredients and resources
Information
Head Chef: Pietro Catalano
Haldenstrasse 19, 6006 Luzern, Switzerland