Birdy´s by Achtien

A deep knowledge of ingredients

Christian Fogel (aka Birdy) wants to give guests the freedom to shape their own experience—whether it’s a shared dining concept at the table or fine dining at the bar. Regardless of your choice, you can expect high-quality ingredients, expertly prepared with technical skill and a bold dose of untamed creativity. Vegetables take center stage, while meat, poultry, and fish play supporting roles—and they do so brilliantly.