Aux Trois Amis
81-85
Gastronomy points 2025
Intimate yet grand
The setting is breathtaking—forests, fields, lakes, and vineyards climbing the slopes. Aux Trois Amis has everything it needs to thrive on what the region provides. The focus is on local and plant-based ingredients, where meat plays a supporting role rather than taking center stage. This is creative, pastoral, and technically driven cooking.
Sustainability highlights
- House-made alcohol-free alternatives
- Only line-caught or organically farmed fish
- Locally sourced vegetables dominate the menu