Lilla Bjers

A second coming

Lilla Bjers has built a reputation for great, circular food in a greenhouse setting. During the past year, they have risen to an even higher level both gastronomically and sustainably. New head chef Christoffer Nord, whose resume includes work at Aquavit and Gastrologik, has considerably raised the gastronomic quality. But that isn’t the only improvement. Outside, nearly three hundred apple trees and nine-thousand asparagus plants have been planted, and the restaurant’s own cows are working towards making the kitchen self-sufficient in meat.