Gotthards Krog
76-80
Gastronomy points 2024
A shimmering diamond in the north
Gotthards Krog, located in an indoor courtyard, surrounded by the ancient hotel and a futuristic high-rise building, is a century-old institution in the university town of Umeå. Under the direction of head chef Mattias Lindberg it’s gained a reputation for serving fun and daring dishes, merging the best produce of the North with flavours and techniques from near and far. Central to Gotthards’ philosophy is its own organic farm, which ensures a steady stream of fresh, high-quality ingredients that define its dishes. Guests can expect attentive and warm service, enhancing an experience that is as dynamic and distinctive as its setting.
Sustainability highlights
- Work extensively with small-scale producers
- Strive to reduce food waste in collaboration with a large wholesaler
- Take care of staff and help develop their skills
- Collaborate on an ambitious project with the hotel that shares the building to try and offer guests a climate-neutral stay
- Seek organic alternatives when ingredients are not locally produced
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