Fiskekompaniet

Experiences from the Big Blue

Inspired by the north-Norwegian nature and its ever-changing waters, Fiskekompaniet aim to serve unforgettable meals primarily based on fish and seafood. The menu is traditionally Nordic, with – thanks to new head chef Motoshi Yamamoto – Asian influences here and there. The restaurant operates sustainably; for example, field trips to farms where the staff plant and forage vegetables are regularly carried out. Another sustainable addition is new bar manger Johannes Taarnesvik, who is an expert at finding creative ways to reduce food waste.