Naturaj
81-85
Gastronomy points 2024
Thoughtful cooking in a beautiful setting
In a venue furnished and decorated by local artisans, you find this gem of a restaurant. The playfully crafted tasting menu attracts an unlikely mix of the local beer-and-shots crowd, couples celebrating and foodies that have crossed oceans for an all-Nordic experience. Naturaj’s own farm harbours everything from pigs and charcuterie-production to greenhouses and a container for micro greens. The staff is a tight-knit family and is treated accordingly, and as a guest, the warm atmosphere lingers in your memory long after the evening has ended.
Sustainability highlights
- Invested in refrigeration systems for extended product shelf life
- Solar-powered irrigation system
- Insulated container to grow microgreens year-round
- Hiring young people to foster future development
- Long term economic stability ensuring business development even during difficult times
Information
Owners: Johan Backéus & Birgit Malmcrona
Torggatan 1, 85232 Sundsvall, Sweden
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