Experience
76-80
Gastronomy points 2024
A journey back in time
At Experience Restaurant, located on the historic Bjerkem cultural farm in Trøndelag, the farmers and suppliers take center stage. Their stories and dedication add depth and meaning to the dining experience for every guest. The menu is seasonally driven, shaped by the availability of ingredients, and honors timeless traditions. The rustic, understated interior creates a striking contrast to the technically sophisticated dishes served, blending heritage with modern craftsmanship.
Sustainability highlights
- 7 or 16 course tasting menus, facilitating planning
- Organic and wild-grown ingredients from the Trøndelag region
- Nose-to-tail philosophy
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