Lurö Gästhärbärge & Krog
71-75
Gastronomy points 2024
Where local flavors meet island charm
A cozy archipelago inn that emphasizes local ingredients, featuring fish from Lake Vänern, meat from local farmers, and mushrooms, berries, and vegetables from the surrounding forests and fields. Their goal is to incorporate more game meat and serve even more vegetables—a mission we fully support!
Sustainability highlights
- Serve wild caught fish
- Seasons guide the menu
- Serve only biodynamic wines
- Educative working environment
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