Mota

Transcending genres

Claus Henriksen operates at the intersection of gastronomy, art, and cultural history, making him a unique figure in the culinary world. His cooking is subtle, natural, and understated in its expression. Similarly, Mota as a restaurant has long existed quietly on the periphery, maintaining its distance from the Copenhagen hype. However, after receiving increasing attention in recent years, it is becoming harder for Mota to remain under the radar. This is timeless cooking that still feels deeply contemporary—personal, natural, and mindful.