Zum Löwen
71-75
Gastronomy points 2025
Locally sourced ingredients shape the menu
Restaurants rooted in their location, where the availability of ingredients dictates the menu and creates a true sense of place, feel more authentic and credible. Zum Löwen embraces this philosophy, featuring a menu rich in Swiss produce. The kitchen treats these ingredients with skill and respect, crafting well-balanced, flavorful, and refined dishes.
Sustainability highlights
- Pays attention to good work-life balance
- Uses mostly local produce and values relationships with their producers
- Collaborates with the sister restaurant on food waste reduction
Information
Head Chef: Jonas Ingold
Hauptstrasse 42, 3254 Messen, Switzerland