Algot

Prioritizing Organic

The list of farmers and growers supplying ingredients to Algot in Kungsbacka is both extensive and impressive. Beef from Naturgården in the west, cheese from Almnäs Bruk and Skålldals Lilla Ekomejeri, fruit juices from Fistorps Gård, and herbs from Austad Gård. The restaurant offers a unique culinary style, with innovative flavor combinations and techniques that feel fresh and exciting. We sample dishes featuring carrot, pumpkin, and browned butter, and are utterly captivated by the turkey with red cabbage and Pommes Anna.