Flora Restaurant
76-80
Gastronomy points 2024
Dinner amidst the vineyards
The long Swedish summer creates the perfect conditions for a vibrant culinary scene, including exciting, dynamic wines. Thora Vineyard has recently garnered significant attention among wine producers in Sweden, and with the opening of their own restaurant, Flora, it has quickly become a highly anticipated destination. Dining with vineyards just outside the window undoubtedly enhances the overall experience. The cuisine is vibrant, creative, and fully focused on what the region’s farmers have to offer.
Sustainability highlights
- 70–75 percent of wines served are produced on-site
- Organic farming certification for the vineyard
- Solar panels, lithium batteries, and heat/cooling reuse
- Verjus replaces lemon for reduced environmental impact
- Local cultivation of crops near the vineyard
- Staff actively participate in vineyard and kitchen activities to understand the journey of raw ingredients
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