The 360°Eat Guide was the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served.

Background

In 2018, sustainability was largely overlooked by existing restaurant guides. The food industry has a significant impact on the climate, and labor practices in many restaurants often fall short.

Today’s diners want to know which establishments address these issues. There’s a clear gap in information and a disconnect between restaurants and their guests. Growing concerns about ethical sourcing, food safety, and working conditions are pushing the restaurant industry in a new direction. Society is increasingly demanding transparency—a right that should be embraced and exercised.

The 360°Eat Guide aims to bridge this gap by highlighting leaders in transparent and sustainable gastronomy, helping diners discover the best restaurants.