Ansvar
71-75
Gastronomy points 2024
Surfing the green wave
Ansvar means responsibility, and this restaurant lives up to its name. Everything, down to laundry service and tableware, is sustainable! Foodwise, the main focus is on organic vegetables, and although not strictly vegetarian, Ansvar offers Vegan Wednesdays where the curious and the sceptics can enjoy a five-course menu for the price of three. If you belong to the shrinking number of people who consider vegetable dishes to somehow be incomplete, be prepared for a surprise – each dish vibrates with flavour and creativity.
Sustainability highlights
- Advancing a more vegetable-focused gastronomy
- Transforming leftovers into new ingredients
- Prioritizing minimal food waste
- Significantly reducing single-use plastic
- Supporting young talent entering the industry
Information
Head Chef: Martin Sørenssen
Kalvebod Brygge 10, 1560 Copenhagen, Denmark
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