Til Elise Fra Marius
Where small communities create values
Til Elise Fra Marius is built around a shared life on a working farm, where animals, fields, kitchen and guest rooms form a whole. Run by Elise and Marius as a lifelong project, the place is guided by a belief in local resources and the value created by small communities. Their closest partner is Sletten gård, run by Elise’s sister and family, supplying milk and meat of the highest quality. Hospitality here feels personal, grounded and deeply connected to place.
Information
Head Chef: Marius Martinsen
Nesnaveien 1083, 8725 Utskarpen, Norway
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