Monique, boire et manger

Rooted in memory and flavour

Clara Reydet devotes herself to something both beautiful and heartfelt, a tribute to her grandmother Monique. She does so with a personal, responsible, and assuredly flavorful approach to gastronomy, without any fuss; rooted in the local, the authentic, and the organic. The menu is a study in Burgundy’s rich culinary traditions. It’s not only enlightening and fascinating; it’s extraordinarily delicious!