Andréns Bageri

On Sturkö, the largest island in the Blekinge archipelago, you’ll find the small red-painted house that is home to the family-owned Andrén Bakery. With a history spanning over 130 years, the bakery is deeply rooted in its local community, with many of its ingredients sourced from nearby producers.

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Brygghuset Café och Art

Enjoy a delightful summer lunch in the garden, just a short distance from the beach. Here, you can savor hand-roasted coffee, chilled natural wines, and dishes made with locally sourced ingredients, primarily from the plant kingdom.

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Café Mandeltårtan

In the lush Brunnsparken in Ronneby lies Café Mandeltårtan, where sustainability and quality have long been a priority. Focusing on ingredients from responsible producers, the café serves seasonal dishes, pastries, and artisan sourdough bread.

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Harknivens  

“Grown in Hasselstad, crafted in Harkniven” – this is the motto of Harkniven’s sourdough bread, where the focus is on local and homemade products. Enjoy a coffee among the hop plants, or join one of the atmospheric music nights held here.

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Holje Glassfabrik

In the picturesque town of Olofström, you’ll find a small ice cream kiosk known for its handcrafted ice cream made from natural ingredients. Here, you can enjoy both classic flavors and exciting, seasonal varieties inspired by local produce.

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Kafé Måsen

At Kafé Måsen, the focus is on small-scale production and locally sourced ingredients. They are especially known for their own take on classic Swedish kroppkakor, which can be paired with local craft beer and, of course, traditional Swedish fika.

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Systrarna Lindqvist

A product can never be better than its ingredients – something they truly embrace here. The bread is baked with organic flour, the ingredients are locally sourced whenever possible, and the coffee is served in charming, vintage cups.

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Restaurang Blåregn

The red-painted facade and handwritten sign give a hint of what’s to come. The ingredients are mostly sourced from the local area, with dishes featuring Swedish meat, poultry, the catch of the day, and always a vegetarian option. Classic and well-crafted..

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Restaurang Hiet

Restaurant Hiet in Blekinge is known for its dishes made with local and sustainable ingredients. Here, flavors from both land and sea are combined with great care for quality and tradition. A must-visit for anyone wanting to experience Blekinge’s culinary heritage in a cozy setting.

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Wägga Fisk & Delikatess

A 25-minute walk from Karlshamn’s center takes you to the picturesque Wägga harbor. Here, at Wägga Fisk & Delikatess, you can savor freshly caught fish, seasonally prepared with classic sides, in a simple setting where the charm of the surroundings takes center stage.

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Äggaboden

In the rustic barn of Gärestad village, once used for grain storage and community gatherings, now resides this small farm-to-table restaurant. Aiming to preserve the site’s history, the menu features rustic, seasonal dishes that highlight local food and beverage producers.

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