Zeik

Practice what they preach

Zeik offers technically driven cooking with the quality of the ingredients as its main focus. The gastronomy is restrained, almost minimalist, with beautiful presentations and high flavors that are accompanied by a personable and knowledgeable front-of-house team. Employees are a high priority and thus become ambassadors of the kitchen’s vision. When the local greengrocer visits, staff members are each given 50 euros to to encourage them to live as they preach, even at home.

Summary:

• Wines from Europe, with a particular focus on Germany

• All non-alcoholic drinks are created in-house

• Only seasonal ingredients are used

• Ingredients are preserved to increase shelf life