Zeik

Respect your produce!

With an identity firmly rooted in North German cuisine – casting the odd glance towards the Scandinavian horizon – Maurizio Oster creates elegant dishes centred around the produce, in a soothing environment. Expect cabbage, leek and organic, free-range pig from small, dedicated producers in the Hamburg region. If you’re looking for grand gestures and gastronomic shock tactics, look elsewhere. This is a haven for those who appreciate fine dining that’s quietly confident—beautifully crafted and plated, with the occasional southern influence woven in.