Wils

Playing with fire

Wils is a restaurant based on the world’s oldest cooking technique: fire. The gastronomy feels rustic, colorful, and rich in contrast. It’s constantly playing with textures and temperatures. This is technical, exploratory cooking — but still delicate and emotional. The cauliflower and cocoa dish is a good example; it may not sound obvious in theory, but in practice, this is a dish with depth, harmony, and balance. Innovative cooking approaches allow the kitchen to mimic international flavors with local ingredients. Cutting-edge and incredibly tasty!

Summary:

• Actively works to reduce food waste

• Maintains close relationships with growers and producers

• Collaborates with smaller wine growers

• Serves home-made juices, sodas and kombuchas

• Offers a written “onboarding plan” to all new employees