
Wils
86-90
Modest steps towards a more sustainable menu
Challenging guests can be tough and costly—something Wils knows better than most from trying to find a balance between sustainability and economic viability. Putting too much emphasis on biodiversity and greenhouse gases risk scaring guests away. It’s still about serving delicious, well-prepared food alongside vibrant, interesting wines. At Wils, you get all of this, plus a curious, friendly, and knowledgeable team that understands the importance of bringing guests along on the journey. Well done!
Sustainability highlights
- Uses fire as the main source of heat and cooking via fireplaces, wood ovens, and grills
- Actively works to reduce food waste
- Maintains close relationships with growers and producers
- Serves homemade juices, sodas, and kombuchas
- Partnered with Deloitte to measure its environmental impact
Information
Head Chef: Joris Bijdendijk & Thomas Val
Stadionplein 26 1076 CM Amsterdam, Netherlands
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