Wils

Dynamic dining by the fireplace

Just steps from the site where the Olympic flame was first lit, Restaurant Wils centers its cooking around fire. In the open kitchen, chefs Joris Bijdendijk and Thomas Val prepare à la carte and six-course menus using wood ovens and grills. Local, organic ingredients meet Asian influences, with sustainability guiding every choice. The result is a lively dining experience, combining precision and warmth in a setting that feels refreshingly relaxed.