VRR
71-75
Sustainability is a learning journey
The team behind the critically acclaimed restaurant Hotel de Goudfazant — which, despite its name, is not a hotel — opened Restaurant VRR in 2022. The rustic dining room has a relaxed and informal atmosphere that combines with bistro-inspired dishes from the open kitchen to create a down-to-earth experience. It’s a stark contrast to traditional fine dining. You can also enjoy the simple, tasty dishes and a glass of natural wine outside on the restaurant’s terrace.
Sustainability highlights
- Dutch ingredients from local producers
- Seasonal menu
- Easy-going service
- Enjoy spotlighting producers and growers
Information
Head Chef: Sander Overeinder
Conradstraat 471 1018 NE Amsterdam
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