VÕIVÕI Tuli Resto Baar
71-75
Gastronomy points 2025
We love butter!
The fact that the first three words you see on the website are “We love butter” says a lot about this restaurant. Here, good food made from top-quality, honest ingredients is always front and center. Flavor is the main event—which explains their love for butter and other bold enhancers. Beers, ciders, kombuchas, and non-alcoholic options are proudly locally sourced—and often brewed or fermented in-house.
Sustainability highlights
- Cooking over open fire is part of their craft
- A wine list featuring both natural and conventional selections
- A strong commitment to hyper-local ingredients