
Vinkeles
86-90
Luxury 2.0
Luxury can come in many forms. As is the case of Vinkeles, located at the bustling Dylan Hotel in the heart of Amsterdam. The restaurant has a classic sense of luxury — through ingredient quality, service, and ambiance. But it also features more modern luxury via awareness and responsibility in terms of the source of ingredients and drinks, as well as employee welfare. This is well-developed cuisine, where techniques meet ideas and are enriched with personality and aesthetics. Without a doubt, it’s one of the best restaurants in Amsterdam.
Sustainability highlights
- Always looking for seasonal produce, changing the menu accordingly
- Makes meat the star of the dish whenever it’s used.
- Values long-term commitment in relationships with suppliers
- Provides all staff with a book about sustainability when they start
- Receives deliveries from most suppliers using electric vehicles
Information
Head Chef: Jurgen van der Zalm
Keizersgracht 384 1016 GB Amsterdam, Netherlands
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