Vin d’Où

Sustainability lies in the assurance

For chef Tom Fluit, sustainability outweighs distance. At Vin d’Où, ingredients come from producers who work in harmony with nature and treat soil and life with care. The open kitchen signals transparency, while the menu is produce-driven, giving equal space to humble and refined ingredients. The wine list is extensive, with a clear fondness for Northern Italy, balanced by Champagnes and classic estates; resulting in a traditional, polished style of gastronomy.