Vin d’Où
76-80
Gastronomy points 2025
Sustainability lies in the assurance
For chef Tom Fluit, it’s not about the exact kilometer in distance, but about ensuring that every ingredient comes from sustainable conditions — grown in harmony with nature, by people who treat soil and life with deep respect. The open kitchen speaks to the transparency Vin d’Où wishes to convey: from farm to table. The menu is ingredient-driven, giving equal space to both humble and noble produce. The wine list is extensive, with a particular affection for Northern Italy, balanced by a generous selection of Champagnes and renowned wineries. This is traditional, experienced, and deeply refined gastronomy.
Sustainability highlights
- Source from trusted partners with whom they have close relationships
- Use handcrafted, custom-made glassware designed for the restaurant
- Practice nose-to-tail and leaf-to-root gastronomy
- Offer a large selection of handcrafted, small-scale digestive, particularly grappa
- Use eco-friendly cleaning products
Information
Head Chef: Tom Fluit
Terlinckstraat 2, 2600 Berchem, Antwerpen, Belgium