Focus on what really matters

Victor Avonds achieves something that not all chefs manage: allowing each ingredient to shine. Whether it’s a vegetable, a berry, or a cut of meat—Avonds wants the ingredient to stand out. The dishes are simple, flavor-driven, and seasonal. Natural wines and ciders dominate the wine list, which is filled with smaller producers, each with their own story to tell. As a guest, all you need to do is sit back, listen, and enjoy!