Trees
71-75
Being a part – and a driver – of the change
Some of the most ambitious restaurants today try not to highlight their sustainability effort too much for fear of being accused of greenwashing. It is a worrying trend. A restaurant should, of course, make its intentions clear and showcase the ideas, methods, producers, and ingredients that it embodies! At Fotografiska, they understand this. They want to be part of the green transition — they get involved and use their platform to influence the community, which is both important and admirable. At Fotografiska, the entire team takes part in the journey. Here, the gastronomy is based on a careful selection of high-quality, seasonal Swedish ingredients, with each dish telling its own story.
Sustainability highlights
- A set menu designed to contribute minimal food waste
- A wine menu with both natural and conventional wines on the menu
- Dishes that blend local and Asian ingredients
More sustainable
restaurants