The Water House Project

A restaurant with a clear agenda

Tucked away in East London, The Water House Project is all about flavour, curiosity, and seasonal ingredients. Chef Gabriel Waterhouse blends classic techniques with playful touches like fermenting, pickling, and drying, while keeping the experience relaxed and approachable. Aside from the legendary Orkney scallops, we also remember the coral custard with quince, soft mussels with fermented artichoke and preserved lemon.