The Small Holding

Respects the soil

Set in the countryside, surrounded by the restaurant’s own gardens, The Small Holding focuses on seasonal, local ingredients. Led by chef James Chatfield, the cooking is rustic, full of flavour, fresh and inventive, with a playful approach. Each dish is crafted to highlight the natural taste of the ingredients while keeping the food lively, creative, and approachable. Is The Small Holding one of the most driven, curious, and responsible restaurants in England, maybe even all of Europe? Absolutely, without a doubt.